Ingredients:2 cups. sifted flour.2 sticks butter.1 stick margarine.100 gr. sugar.1 cup cold water.1 egg.1 kg of apples.Preparation:In a large bowl mix thoroughly plastic holders with two butter with the flour until it becomes a regular dust.Make a well in the mix and start slowly to cold water, stir slowly with a wooden shovel to prevent sticking Layer with flour, as this well-stirred, proceed to strokes with enough flour to prevent sticking both to the table and the rolling pin. Once you've expanded the place the tortilla dough in greased and floured pan fret can be glass or aluminum, about 3 or 4 inches tall.Fill out the contrast with layers of apple (and ears peeled, and seeded), coffeemakers and entredeje few tablespoons margarine and sugar, to finish second place tortilla dough and pinch along the shore. Meanwhile can beat the egg with a fork and spread it over the pie, and make minor puncture with a fork over the entire surface.Cook in the oven preheated to 180 degrees and put the pie down to 150 ° half-hour wait until you feel golden egg layer on the pie, insert a knife and if it does not stick the dough is ready. Cool slightly and break them into slices. (Preferably do not store in refrigerator, cover with cloth or aluminum on the table at room temperature.
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