Tuesday, November 16, 2010

Meat Pie

Meat Pie

Ideal for a strong food rich in proteins, meatloaf can easily get us out of trouble at such meetings in the last minute. When your family or your friends feel your scent and then see it take over the center of the table, not wait to invite them to serve! Need the following to make this wonderful home:
ingredients1 / 2 kilo of ground beef (the steak, not the "special")1 / 2 package of margarine4 loaves2 onions chopped girls often1 cup milk2 eggsChopped parsleySalt and pepper to tastepreparationWe begin by soaking the piece of the bread crumbs in hot milk. Meanwhile, put in a pan one tablespoon butter and then fry the onion.Knead the meat with crumbs, fried onions, egg, parsley, salt and pepper.To take it to the oven we grease a rectangular pan. Preparation put into it and sprinkle with pieces of margarine.We heated oven (350 degrees) for 30 minutes. To serve, accompany with plenty of roasted potatoes, steamed vegetables or rice.

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