Breakfasts in England

They are not as unknown as in many parts of the world has been generous tax taking breakfast, in fact in most European hotels offers a wide buffet whose components correspond closely to those of an English breakfast.
The components of a good English breakfast:

    * Scrambled eggs with bacon. We must emphasize the good bacon is ham bacon, ie it has less fat, and is usually roasted, toasted and being more crisp, more flavorful and less fat, as this will melt in the heat of the oven.
    * Juices (orange, grapefruit, etc.). Perhaps the most original contribution to English breakfasts are the forest fruit juices "the berries", which are abundant in the United Kingdom.
    * Grains. To mix with milk and some other typical working as pourridge a preparation of milk (or water) and oatmeal.
    * Toasts. Wonderful bread with many variants (bread, cereal, onion, raisins, fruit, etc). All of them are generally excellent. This coupled with the excellent butter and jam extraordinary (especially berries ... and the traditional bitter-orange marmalade-) makes toast with butter and jam will become something really special about the English breakfast.
    * Cakes and the like. As things would cite the mouffins characteristics (large muffins with different fruits), some butter cookies, oatmeal, etc (really delicious the Prince Charles' Duchy Originals).
    * Coffee, tea, milk ... We must draw attention to the wide variety of coffees and teas imported from all over the world can be found in any supermarket in English, with very different qualities and varieties. It is very useful in the labels of the cafes, apart from the country of origin, the rating from 1 to 5, indicating a gradation that goes from smooth to sharp.