Being a light meal, designed to enable further work later, is one of the most important cultural clashes between Spanish and English. However it is easier than it looks in both directions.
Useful information regarding the lunches English:
* The lunch salads. The dishes are very comprehensive and generous in quantity to provide a wide range of components (chicken, ham, cheese, pasta, etc.) and varied, with sauces that make one is really good (sometimes even satisfied). Many people choose to make a single dish salad for lunch.
* Sandwiches. I must say that they are really delicious. The bread and other ingredients that actually makes it a pleasure to take them. The variety is enormous: chicken, pork, veal, baicon, tuna ... are some of the most popular varieties of sandwiches. The variety in the types of bread is also great: sandwiches, panini, etc. Served with salads and other accessories (eg chips).
* The baked potatos. This is a huge baked potatoes. They add butter and served with salad or other ingredients (cabbage salad, German, tuna salad, etc.)..
* Apart from these three popular options are pasta dishes, meats, etc. But opting for what it chooses to remember that this is a light meal, often without dessert, especially if you have taken a main course of some entity.
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